Hot AntipastoBreaded clams, shrimp, scallops, mussels.
$28.00
RobespierreSliced thin steak with light barolo wine sauce.
Dolce
$8.00
RipienoSorbetto served in the natural fruit shell.
$8.00
Dream BombaA heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with
peanut butter drizzle.
$8.00
Exotic BombaMango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
$8.00
BombaClassic vanilla and chocolate gelato separated by a cherry and sliced almonds, covered in cinnamon,
finished with a chocolate coating.
$7.00
Chocolate SouffleMoist chocolate cake with a heart of creamy rich chocolate.
$7.00
Tiramisu BigLayers of espresso drenched sponge cake divided by marscarpone cream, dusted with cocoa powder.
$7.00
Ricotta CheesecakeCheesecake made with ricotta delicately textured with a hint of natural orange essence.
$8.00
Chocolate MousseRich chocolate mousse and zabaione topped with chocolate curls.
$8.00
ProfiterolesCream puffs surrounded by vanilla and chocolate cream.
$7.00
Limoncello Raspberry CakeLayers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated
with raspberry miroir and white chocolate piping.
Banana Chocolate CakeAlternating layers of banana mousse and moist chocolate sponge cake studded with walnuts, topped
with banana miroir and chopped walnuts.
$8.00
Tiramisu TruffleTiramisu gelato with a heart of espresso coated in cocoa powder.
$7.00
Grandmother CakePastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and
powdered sugar.
$7.00
Apple TartShort pastry base filled with sliced apples and glaze, decorated with short pastry strips.
$8.00
Coppa Strawberries and CaramelFiordilatte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered
almonds.
$7.00
Chocolate FondantChocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed
with chocolate flakes.
$8.00
Mini Hazelnut GanacheLayers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnuts
and powdered sugar.